Vegetable Carrot

Prep and Cook

• Fill a large bowl with ice water and set aside.
• Bring a large pot of water to a boil. Add the broccoli and cook for 30–45 seconds or until bright green in colour. Drain and immediately transfer the broccoli to the cold water.
• Meanwhile, peel the carrots and trim the ends; slice the carrots into ¼” coins.
• Remove the broccoli from the cold water and pat dry.
• Shape the carrot coins on a large platter shaping them into a carrot form. Place the blanched broccoli florets at the top to mimic the green ends of a carrot.
• Cover with plastic wrap and refrigerate until ready to serve.