Mixed Berry Sorbet in Chocolate Cups
This homemade mixed berry sorbet in chocolate cups is a light and refreshing dessert that’s perfect after a large meal.
Servings:
Serves 6-8
You’ll Need
- 1 lb bag frozen mixed berries
- â…“ cup sugar
- ½ cup buttermilk
- 1 Tbsp lemon juice
- 1 pkg chocolate dessert cups
- Sprigs of mint
Prep and Cook
- Place frozen berries and sugar in a blender or food processor
- Let stand for 10–15 minutes (until berries begin to thaw but are still frozen)
- Pulse to mix
- In a separate bowl, combine buttermilk and lemon juice
- Add buttermilk mixture to the fruit
- Blend until smooth
- Scoop out enough fruit mix to fill each chocolate dessert cup
- Place cups on tray, cover with plastic wrap and place in freezer until ready to serve
- Remove cups from freezer 5 minutes before serving
- Top with a sprig of mint
